Siviglia · Dal 2006
Tagli stagionati · Griglia a carbonella · Stazione Santa Justa (AVE)
Google Reviews
The meat was of high quality and the way of cooking top-notch. The creole sausage with chimichurri sauce was also delicious. The potatoes that came with the T-Bone steak were really tasty.
We started with the Creole empanadas. For mains we chose the Milonga's grill — a mix of steak and sausage. The blood sausage was a real highlight, unlike any black pudding we had had before.
The pork ribs meat fell off the bone. Cooked to perfection. All food was flavourful.
L'Esperienza
Orari di Apertura
| Lunedì | Chiuso |
| Martedì – Giovedì |
Pranzo
13:45 – 16:00
Cena
20:00 – 23:30
|
| Venerdì – Sabato |
Pranzo
13:45 – 16:00
Cena
20:00 – mezzanotte
|
| Domenica |
Pranzo
13:45 – 16:00
|
Come Trovarci
📍 Accanto alla stazione Santa Justa (AVE)
C/ Campo de los Mártires 1, 41018 Sevilla