Sevilha · Desde 2006
Cortes maturados · Grelha a carvão · Estação Santa Justa (AVE)
Google Reviews
The meat was of high quality and the way of cooking top-notch. The creole sausage with chimichurri sauce was also delicious. The potatoes that came with the T-Bone steak were really tasty.
We started with the Creole empanadas. For mains we chose the Milonga's grill — a mix of steak and sausage. The blood sausage was a real highlight, unlike any black pudding we had had before.
The pork ribs meat fell off the bone. Cooked to perfection. All food was flavourful.
A Experiência
Horário de Funcionamento
| Segunda-feira | Encerrado |
| Terça – Quinta |
Almoço
13h45 – 16h00
Jantar
20h00 – 23h30
|
| Sexta – Sábado |
Almoço
13h45 – 16h00
Jantar
20h00 – meia-noite
|
| Domingo |
Almoço
13h45 – 16h00
|
Como Chegar
📍 Junto à estação de Santa Justa (AVE)
C/ Campo de los Mártires 1, 41018 Sevilla