Authentic Argentine Steakhouse in Seville Book Your Table

The meat was of high quality and the way of cooking top-notch. The creole sausage with chimichurri sauce was also delicious. The potatoes that came with the T-Bone steak were really tasty.

We started with the Creole empanadas. For mains we chose the Milonga's grill — a mix of steak and sausage. The blood sausage was a real highlight, unlike any black pudding we had had before.

The pork ribs meat fell off the bone. Cooked to perfection. All food was flavourful.