Closed for holidays — we're back on Tuesday 25 August. Our Nervión restaurant is also on holiday (reopens 18 August).
Argentine Restaurant

Menu Milonga’s Santa Justa

The true taste of Argentina in Seville

Empanadas criollas caseras de Milonga's
Argentine empanadas
Criolla empanada100% beef, onion, egg and olives.
4,5 €
Chicken empanadawith coconut milk, onion, corn, cream cheese and olive.
4,5 €
Caprese empanadawith mozzarella, tomato and basil.
4,5 €
Ham & cheese empanadawith cooked ham and mozzarella.
4,5 €
Chorizos criollos a la parrilla con chimichurri, Milonga's
Starters from argentina
Grilled vegetablesRoasted seasonal vegetables.
12 €
Provençal potatoesFries with garlic and parsley.
6,5 €
Criollo chorizoArgentine grilled chorizo in chimichurri sauce.
4,0 €
Criollo blood sausageTypical Argentine onion blood sausage with chimichurri.
4,0 €
ProvoloneGrilled cheese with oregano and chilli
11 €
Veal sweetbreadsExquisite braised sweetbreads.
15 €
Criollo trioChorizo, blood sausage and empanada with chimichurri.
12 €
Milongas sharing platterPork ribs, criollo chorizo and criolla empanada.
13 €
Cecina de Leon en lonchas con pinones, Milonga's
To share
Grilled octopuswith roasted potatoes and spicy brava sauce.
18 €
Spanish potato saladwith cecina and fried plantain.
7,5 €
Cheese boardpayoyo and zamorano cheeses.
10 €
León cecina (cured beef)
media 10 € / ración 19 €
Oxtail croquettes with goat’s milk.
11 €
Ensalada de cogollos con melva, Milonga's
Salads
Baby gem salad with melva tunaroasted peppers and cherry tomato
12 €
Goat cheese saladwith living lettuce, caramelised apple and walnuts
12 €
Braised chicken saladwith hearts of palm, onion and cherry tomato
12 €
Cortes de carne a la brasa, Milonga's
Aged beef
Beef rib chopribeye, 30 days aged.
7,8 € / 100gr
T-BoneTwo textures in one cut: ribeye and tenderloin. 30 days aged.
8,5 € / 100gr
Tomahawkribeye, 45 days aged.
8,2 € / 100gr

Selection of Argentine cuts

Angus picanha cap
20 €
Ribeye 200 g
21 €
Ribeye 300 g
28,5 €
Ribeye 400 g
37,5 €
Ribeye – sirloin 200 g
19 €
Ribeye – sirloin 300 g
26 €
Ribeye – sirloin 400 g
35 €
Argentine Avellaneda tenderloin (200 g)
25 €
Argentine Avellaneda tenderloin (300 g)
36 €
Parrillada argentina de carnes, chorizos y morcilla a la brasa para compartir, Milonga's
Mixed grills for 2 to share
Milonga’s mixed grillAssortment of Argentine cuts (picanha cap, ribeye, sirloin, criollo chorizo and blood sausage).
51 € para 2 personas.
Mixed grillAssortment of cuts (chicken breast, skirt beef, pork ribs, criollo chorizo and blood sausage).
42 € para 2 personas.
Pollo asado a la brasa con verduras de temporada, Milonga's
Other meats
Angus skirt steak
18,5 €
Chicken with roasted vegetables
16 €
Pork ribswith chimichurri or barbecue sauce.
20 €
Iberian pork presa
22 €
Milanesa napolitana argentina de ternera, Milonga's
Milanesas
Veal milanesaFlavours: Napolitana, 4 cheeses, provolone, barbecue
18 €
Chicken milanesaFlavours: Napolitana, 4 cheeses, provolone, barbecue
16 €
Panqueque con dulce de leche y helado, postres Milonga's
Desserts
Milonga’s pancakeCrêpes filled with delicious dulce de leche.
6,5 €
BalcarceSponge with dulce de leche, peach and toasted sugar.
6,5 €
ChocotortaDulce de leche mascarpone with biscuits and chocolate topping.
7 €
TiramisuSponge soaked in amaretto with coffee cream.
6,5 €
Lemon sorbetLemon ice cream with cava.
4,3 €
BrownieBrownie with vanilla ice cream, dulce de leche and walnuts.
7 €
CheesecakeCheesecake with jam topping.
7 €
Homemade flan with dulce de leche and creamExquisite egg flan served with dulce de leche.
6,5 €

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